$42.49
Nicaraguan coffee is renowned for its rich, smooth flavor and is produced by local farmers in the country’s mountainous regions. For a vegan experience, traditional coffee preparation in Nicaragua can easily be adapted to fit a plant-based lifestyle, especially by omitting dairy products often added in some variations.
Characteristics of Peruvian Coffee
Peruvian whole bean coffee is celebrated for its distinctive flavor profiles, shaped by the country’s diverse microclimates and high-altitude cultivation. Grown predominantly in the Andean regions, these beans often exhibit notes of chocolate, nuts, and citrus, accompanied by a bright acidity and medium body
| Energy | 290 kkal |
|---|---|
| Protein | 26 g |
| Fat | 8 g |
| Carbohydrates | 49 g |
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